All Rainbow trout are cultured with the utmost care to ensure their health and well-being. The trout are never treated with antibiotics or any other medications or chemicals.

All trout are delivered to the receiving shops the same day they are slaughtered and cleaned. In fact, when you pick up your order, they will be so fresh that they will be stiff with rigour mortis.

We provide you with three sizes of trout, head-on, gills in. The trout are available for pick-up directly from our farm in Glen Valley, Langley or at a residential address in Coquitlam

• Small trout, within the range of 0.9 to 1.1 lb
• Medium trout, within the range of 1.8 to 2.2 lb
• Large trout within the range of 2.7 to 3.3 lb

We also provide specially-raised and prepared Rainbow Trout and Sockeye Salmon for sashimi using a special diet in each case.

These fish are then cleaned using the traditional Japanese Ikejime method to drain body fluids from the fish, limit release of hormones (such as cortisol), and greatly reduce the presence of lactic acid in the flesh, all of which degrade flesh. 

All sashimi fish are delivered to the receiving shops the same day they are slaughtered and cleaned. 

The result is a superior tasting fish suitable for sashimi.

Sockeye salmon are cultured with the utmost care to ensure their health and well-being. These local salmon are never treated with antibiotics or other medications as they grow under our care.

All Sockeye are delivered to the receiving shops the same day they are slaughtered and cleaned. And, if you pick them up by 4 p.m. that same day they will be so fresh, they are stiff with rigour mortis.

Sockeye salmon are currently available.Orders can be picked up directly from our farm or at a residential location in Burnaby.

Large Sockeye are 3 pounds each.