We also provide specially-raised and prepared Rainbow Trout and Sockeye Salmon for sashimi using a special diet in each case.

These fish are then cleaned using the traditional Japanese Ikejime method to drain body fluids from the fish, limit release of hormones (such as cortisol), and greatly reduce the presence of lactic acid in the flesh, all of which degrade flesh. 

All sashimi fish are delivered to the receiving shops the same day they are slaughtered and cleaned. 

The result is a superior tasting fish suitable for sashimi.

All Sockeye salmon are also cultured with the utmost care to ensure their health and well-being while under our custody. These salmon  are also not treated with antibiotics as they grow under our care- ever.

All Sockeye are delivered to the receiving shops the same day they are slaughtered and cleaned. And, if you pick them up by 4 p.m. that same day they will be so fresh, they are stiff with rigour mortis.

Sockeye salmon are only available at selected times from December of each year to February of the following year. Upcoming days of delivery will be noted at this site a week in advance.

We provide you with three sizes of Sockeye, head on gills in:

• Small Sockeye, within the range of 1.8 to 2.2 lb
• Medium Sockeye, within the range of 2.7 to 3.3 lb
• Large Sockeye, within the range of 3.6 to 4.4 lb